Simple Preparation of Rasgulla

Chal Mohana Ranga Movie Review

Simple Preparation of Rasgulla

Posted: 07/16/2015 06:59 PM IST
Simple Preparation of Rasgulla

Rasgulla is a famous North Indian sweet loved by most of us. Here is the method of preparation of Rasgulla, prepare it at your home and enjoy its delicious taste.

Ingredients:

2 litres low fat milk - boiled and refrigerated overnight

1/4 cup lemon juice - mixed in 1/4 cup water

1 tsp refined flour (maida) or semolina

4 cups thin sugar syrup - flavored with cardamom or rosewater

Method of preparation:

Boil the milk on lower heat and add the lemon mixture gradually, till milk curdles.

Shut off the heat and leave mixture to rest for 5 minutes.

Drain off water and leave the paneer in a colander for at least 4 hours.

Mash paneer very smooth (no grains).

Add the flour or semolina and mash some more.

Bring 4-6 cups of water to a boil, and shape the paneer into balls in the mean time.

Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes).

Let cool, squeeze out of the water, transfer to syrup, chill and serve.

By Lizitha

If you enjoyed this Post, Sign up for Newsletter

(And get your daily news straight to your inbox)