Preparation of Spicy Cocoa Brownies

Cocoa Brownies are easy to prepare and mostly loved by children. It can be made spicy by mixing spicy ingredients like cinnamon and cayenne. They may help bolster your immune system and also has antioxidant, anti-inflammatory and sometimes even antibacterial properties. You can prepare this dish at home with simple ingredients and procedure. This dish will be a hot favourite to people who love spicy food as it gives spicy kick in every bite. Try this simple recipe at your home by following the below mentioned procedure.

Ingredients:

For the gluten-free flour blend:

3 cups (435 grams) white rice flour
1 1/2 cups (187 grams) tapioca flour
3/4 cup (123 grams) potato starch
1 tablespoon (8 grams) xanthan gum
1 1/2 teaspoons (5 grams) salt

For the brownies:

1 cup maple sugar powder
1/2 cup Gluten-Free Flour Blend (recipe above)
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup plus 2 tablespoons chocolate chips
1/4 cup cocoa powder
1 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper, or to taste
1/3 cup canola oil
3 large eggs, at room temperature

Preparation of Spicy Cinnamon Hot Cocoa Brownies:

Prepare flour blend: Take large bowl and whisk together the rice flour, tapioca flour, potato starch, Xanthan gum and salt.

Preparation of brownies:

In a small bowl, whisk together the sugar, flour, baking powder and salt.
Preheat the oven to 350 degrees F and grease an 8-inch square baking pan with cooking spray.
Take medium sized microwavable bowl, melt together the chocolate chips, cocoa powder, cinnamon, cayenne, oil and 3 tablespoons water on medium power until almost melted, about 30 seconds.
Whisk until smooth. Let cool to room temperature, about 3 minutes.
Whisk in the eggs until the batter is smooth and shiny. Whisk in the flour mixture.
Spread the batter evenly in the prepared pan and bake until set, about 30 minutes.
Serve it and enjoy the delicious taste in every bite of brownies.

AW: Lizitha