Simple preparation of Mushroom Utappam

Mushroom recipes are healthy and tasty ones. They are low in saturated fat and sodium and very low in cholesterol. It is a good source of Dietary fibre, protein, Vitamin C and Iron. Many different recipes are prepared with mushrooms. Here is the simple preparation of Mushroom utappam prepared by using urad dal, chana dal and can be made attracted by topping mushrooms, corn, spinach and pepper.

Ingredients

1/2 kg rice
250 gm urad dal
100 gm chana dal
Salt, to taste
Pepper, to taste
20 gm boiled corn
30 gm mushroom, finely sliced
1 small bunch of spinach - finely chopped oil

Method of preparation:

Soak the rice and dals overnight.
Mix them together, add salt and pepper and grind it well to a consistent batter.
Heat tawa, sprinkle some water and wipe.
Now sprinkle some oil on it and pour the mixture in a circular motion.
Place the vegetables on the uttappam.
Press it lightly and sprinkle some oil on it.
Once the uttappam turns brown and crispy, turn it over and cook for a few minutes.
Serve hot with coconut or mint chutney.

By Lizitha