Simple preparation of chilli shrimp recipe

Shrimp is one of the best and healthy sea food loved by most of us. It has good nutritional values with rich omega 3 fatty acid. It is unique source of antioxidant and anti-inflammatory nutrient called astaxanthin. It is possible for a single 4-ounce serving of shrimp to contain 1-4 milligrams of astaxanthin. Shrimp is rich in selenium, vitamin B12, protein and phosphorous. So, try to take shrimp once in a month. Here is the preparation of spicy shrimp recipe in a simple way.

Preparation of spicy shrimp recipe:

Ingredients

Marination:

Shrimp -1 lb
Ginger Garlic Paste -2 tsp
Chilli Power -1 spoon
Garam Masala Powder -1/2 tsp
Corn flour -1 tblsp
Red food color - couple pinches/drops
Lemon juice -1 tblsp
For tossing:
Bell pepper (colored ) -1 cup (sliced lengthwise)
Curry Leaves - 1 string
Onion - 1/2 cup(Sliced lengthwise)
Chilli sauce - 1 tblsp or to taste
Soya sauce - 1 tblsp or to taste

Preparation Method:

1. Clean and devein the Shrimp.
2. Mix the Shrimp with all the marination ingredients and allow it to settle for an hour.
3. Heat oil in a wok, fry the curry leaves and scoop it out and keep separately.
4. In the same pan saute the onions and the bell peppers. Let the veggies stay crunchy.
5. Add the chili sauce and little Soya sauce.
6. Then add the marinated shrimp on the sautéed veggie bed and close it with a lid and let it cook on a low flame.
7. After couple minutes mix it together and let it cook for another minute
8. Add the curry leaves to it.
9. Yummy spicy Chilli Shrimp ready.
10. Serve it with any kind of pulav or serve as a starter.

Enjoy its delicious taste along with lemon and onions for better taste.

AW: Lizitha