Simple preparation of Banjari Gosht | Mutton Recipes Recipe: Simple preparation of Banjari Gosht: Banjari Ghost is a mutton recipe from Rajasthani cuisine. It is a tasty recipe prepared by using yogurt. The authentic flavours used in the recipe give different taste to the recipe

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Recipe: Simple preparation of Banjari Gosht

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Recipe: Simple preparation of Banjari Gosht

Posted: 06/27/2015 06:30 PM IST

Recipe: Simple preparation of Banjari Gosht

Banjari Ghost is one of the favourite recipes from Rajasthani cuisine. It is perfectly blended by adding yogurt and different flavours. Here is a simple preparation of Banjari ghost, prepare this at your home and enjoy its taste with your family members.

Ingredients:

150 gm oil
600 gm mutton- cleaned and cut
200 gm onions
50 gm whole garam masala
80 gm ginger-garlic paste
25 gm red chilli powder
salt to taste
15 gm turmeric
20 gm coriander powder
15 gm coriander seeds- roasted and crushed
150 gm yogurt
6 whole red chillies

Method of preparation

Heat oil, add sliced onions and saute till they turn brown.

Then add ginger-garlic paste, garam masala, red chilli powder, salt, turmeric, coriander powder.

Add yogurt and mutton.

Add coriander seeds and allow them to cook.

Garnish with pounded coriander seeds and whole red chillies.

By Lizitha

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